WebFeb 14, 2024 · 1.1. Polyphenols and Their Therapeutic Application in Gastrointestinal Diseases. Polyphenols—organic chemical compounds with one or more phenolic rings with hydroxyl groups—are mainly present in foods such as fruits, vegetables, cereals, olives, pulses, chocolate, tea, coffee, wine, and grape pomace [1,2,3].It is well-known that a large … WebOct 18, 2024 · Polyphenols may help to reduce the risk of developing type 2 diabetes. Many of the health benefits associated with polyphenols may be related to their role as antioxidants. Antioxidants are known ...
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