WebMix in the tomato puree, chopped tomatoes, chicken stock and tamarind extract and bring to the boil. Reduce the heat to low and simmer for 20 minutes, stirring occasionally Add the … WebRestaurant style pathia curry is a medium spicy, slightly sweet and sour curry that works equally well with chicken, lamb, vegetables or paneer. Course Main Cuisine Indian Prep …
Parsi fish patia recipe - BBC Food
WebMay 11, 2024 · Recipe by: Helene Dsouza Ingredients 1 Tablespoon Oil 1 medium Onion 1 medium Tomato 1 Tablespoon Ginger + Garlic or store-bought paste or chop fresh ingredients 1 Tablespoon Tamarind Paste ½ … WebJul 11, 2012 · Cook Time 15 minutes Total Time 20 minutes Ingredients 4 puris 3 tablespoons ghee or rapeseed (canola) oil 800g small fresh peeled prawns 2 tennis ball sized onions finely chopped 2 tomatoes finely chopped 3 green chillies finely chopped (Optional) 1 tablespoon garam masala 1 teaspoon ground cumin Juice of two limes knewlife physio
Chicken Pathia Recipe Restaurant Style Pathia The Curry Guy
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