Web1 apr. 2024 · 3 pounds white potatoes sliced about ⅛" thick salt and pepper to taste Instructions Preheat oven to 350˚F. Sauce To make the sauce, … Web28 dec. 2011 · Scalloped potatoes. Preheat oven to 180°C. Rub a shallow ovenproof dish with garlic. Butter dish generously. Lay potato slices in dish. Bring milk to a boil, then remove from heat instantly. Add nutmeg, then season to taste. Pour over potatoes in dish. Sprinkle with cheese and dot with remaining butter.
Loaded Scalloped Potatoes - Mom On Timeout
Web19 dec. 2024 · Preheat oven to 350 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray. Melt butter in a medium saucepan over medium heat. Add onion and saute 3 minutes. Add flour and garlic and … Web1 Heat oven to 375°F. 2 Cook vegetables in boiling water 8 to 10 min. or until tender. 3 Meanwhile, melt butter in medium saucepan on medium heat. Add flour and seasonings; mix well. Cook and stir 1 min. Gradually add milk, stirring until well blended. Bring to boil on medium heat; cook 5 min. or until thickened, stirring constantly. raining rainbow
Easy Scalloped Potatoes Recipe - NatashasKitchen.com
WebIn a small sauce pan, melt butter and blend in flour. Let sit for a minute. Add all of cold milk, stirring with a whisk. Season with salt and cayenne. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat and stir in cheese. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Web22 sep. 2024 · In a large saucepan, melt butter. Whisk in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese; cook and stir until melted. Place potatoes in a greased 13x9-in. baking dish. Pour sauce over potatoes. Web17 okt. 2024 · Pour mixture over the potatoes. Top with the remaining ¾ cup of the cheese mixture. Cover with aluminum foil and bake for 45 minutes. Remove the foil and continue baking for 15-30 minutes or until … raining rainbow picture