WebJul 1, 2024 · Best wood for smoking pork: fruit wood (apple, cherry) For pork, the best woods are apple, cherry, pecan, or maple. These woods will give the pork a sweet and mild flavor that is perfect for pulled pork, pork chops, and pork roast. The smoke flavor of these woods is best described as sweet, mild, and fruity. WebMay 16, 2024 · Not all wood is food safe. Wood toxicity takes the form of irritation, rash, runny nose, swelling, and even poisoning or intestinal disorders. A good rule of thumb is to stick to varieties that are already known to produce edible fruits, nuts, leaves, or sap (i.e., cherry, maple, walnut).
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Are there any woods NOT suitable for food use?
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