WebOct 8, 2024 · The new Greek generation. As Greece begins to emerge from its long financial crisis, Gregory Michailos looks at how the country’s wine industry has survived. George Skouras, president, Greek Wine Federation. Travelling north to south through Greece during the harvest period shows how challenging it is to make quality wine in … WebShe was the co-founder of Wine Plus, an innovative company specializing in wine promotion, gastronomy and oenotourism and worked as a consultant to the Wine Roads of Northern Greece and to the Greek Wine Federation. She has occupied different positions in the private sector in Marketing and Sales. «
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WebFast-forward to now, with decades of vintages under his belt and stints as President of the Greek Wine Federation on his resumé, and George is one of the elder statesmen. He’s best known for classic renditions of Moscofilero and Aghiorgitiko, two of Greece’s highest-regarded indigenous whites and reds respectively, but has also made a name ... WebThe 3 most fundamental ingredients of Greek cuisine are bread, wine, and olive oil. These elements have remained constant and not only represent frugality for Greeks but … re2fe14b
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WebGustav Clauss is considered to be the inventor and establisher of the concept of Wine Tourism in Greece, following the visit of Austro-Hungarian Empress Sissi in 1885, in whose honor he even named a cellar ‘Imperial … Web12 Greek Wines to Know. Assyrtiko from Santorini. Assyrtiko is one of the top wines in Greece, produced all over the country. Assyrtiko’s most impressive region is its place of origin on the island of Santorini. This is a … WebWinemaker, Leader of Modern Greek Wine. George Skouras is widely considered the “Sassicia” of Greece, the leader of the modern Greek wine revolution, but his love for winemaking began at the young age of 18 when he was at school in France studying chemistry. ... Former Vice President, Greek Wine Federation Owner & Winemaker, … re282286 cross reference